| Main ref. | |
| Country | |
| Locality | Gulf of Tonkin |
| Remark |
This is an excellent table fish, its meat is soft. When cooked, it tastes like chicken. The fish should be frozen and then used for culinary preparations and hot smoked products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
75 - 78.4 | 19 - 20.8 | 0.1 - 1 | 1.4 - 2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |